Being Humbled...

Being a humble person is something most of us aspire to, being humbled is good for the soul. Well, I am not sure if I am a humble person, but I have definitely been humbled a time or two in my life. Pottery offers a whole new arena in which to be humbled. Both by people who pass your work by, and by those who are almost groupies!

I had both experiences in the space of a few days last week and it was an interesting pendulum ride indeed! First the bad humbling....I spent 2 days at an Expo show and really did just awful. I felt bad for the amount of time I invested, and my family invested by supporting me and being there. But it was a learning experience, and I certainly learned the lesson. This show was not artisan oriented and although the demographics were perfect, people came out with other items in mind. I literally had 100 or more people stop, look very carefully at all my pieces, ask a few questions, and yes offer compliments, only to move on with a "I will have to keep this in mind for a gift" for so and so.

On the other end of the humbled spectrum, I happen to wander into a beautiful gallery is a lovely little town in the vicinity of my studio, and after the owner had looked at my website, she inquired if I might let her handle a few pieces. It was like a breath of fresh air had lifted my weary sails.

I had been quite discouraged, but thankfully this lovely gallery owner showed some interest and my spirits were lifted.

When I returned home the positive vibes continued, my email box had 4 invitations to attend events where I hope to be well received.

So, you just never know. I just keep plugging on, and am enjoying the interesting ride. It reminds me of that line from the children's movie Nemo..."just keep swimmin', just keep swimming'". And I do.

To help me along as I navigate through the cloudy waters of potteryville, I posted the fish platter along with this post. It was the first time I attempted this particular platter. It was originally done for a tennis friend of my husband who is from NYC and wanted it for a bagel/brunch server.

It was fun to make, and I will have another go at it later this summer.